Meat Judging Practice #1

Which pork carcass exhibits the most leanness throughout?

• 1

• 2

• 3

• 4

Between 3 & 4 which carcass exhibits more fat in the lumbar region?

• 3

• 4

How would you place this class of pork carcasses?

• 1-2-3-4

• 2-1-3-4

• 2-3-4-1

• 3-2-4-1

Which ribeye is the trimmest, but lowest quality cut?

• 1

• 2

• 3

• 4

Which ribeye has the most ideal, youthful color which would result in greater consumer demand?

• 1

• 2

• 3

• 4

Which is the only cut that would not grade choice?

• 1

• 2

• 3

• 4

How would you place this class of beef ribeyes?

• 1-2-3-4

• 1-2-4-3

• 3-2-1-3

• 2-1-4-2

What quality grade would you assign this beef carcass?

• Prime

• Choice

• Select

• Standard

What quality grade would you assign this beef carcass?

• Prime

• Choice

• Select

• Standard

What quality grade would you assign this beef carcass?

• Prime

• Choice

• Select

• Standard