MP1 Biology Quarterly

Made of carbon, hydrogen, oxygen, nitrogen, and phosphorus

• Carbohydrates

• Lipids

• Proteins

• Nucleic Acids

Stores the most energy for later use

• Carbohydrates

• Lipids

• Proteins

• Nucleic Acids

An enzyme that speeds up chemical reactions

• Carbohydrates

• Lipids

• Proteins

• Nucleic Acids

Found in almost all foods, including fruits, vegetables, bread, and pasta

• Carbohydrates

• Lipids

• Proteins

• Nucleic Acids

Found in both plants and animals and holds water and wastes

• Centrioles

• Vacuole

• Cell Wall

• Mitochondria

Rigid, outermost structure that protects the plant cell

• Centrioles

• Vacuole

• Cell Wall

• Mitochondria

This organelle produces energy and is the “powerhouse” of the cell

• Centrioles

• Vacuole

• Cell Wall

• Mitochondria

This organelle is involved with cell division in animal cells

• Centrioles

• Vacuole

• Cell Wall

• Mitochondria

This organelle makes proteins and can be found on the rough ER

• Nucleus

• Ribosomes

• Golgi Apparatus

• Cytoplasm

The gel-like material that holds all of the organelles in place

• Nucleus

• Ribosomes

• Golgi Apparatus

• Cytoplasm