
Foods II Nutrients- Obj. 2.01
Authored by Stacey Orr
Physical Ed, Life Skills
9th - 12th Grade
Used 9+ times

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48 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kalani is putting together recipes for cooking lean protein sources for a community event. Which recipe would be best to include?
grilled Tuna kebabs with pineapple
grilled beef cheeseburger
buffalo chicken dip with fried chips
smoked pork belly tacos
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which source of water is the lowest in calories?
decaffeinated drinks
tap water
fruits and vegetables
Gator Aid
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which protein food would provide all nine essential amino acids?
almonds
tuna
peanuts
black-eyed peas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which are most likely to have high amounts of trans fats?
citrus fruits
fast foods
lean meats
vegetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dietary fiber is essential to digestion and metabolism because:
it contributes to the breaking down of carbohydrates.
it helps contribute to a healthy bowel system, lowers cholesterol, helps control blood sugar levels, and helps maintain a healthy weight.
it helps eliminate amino acids from the body.
it serves as the transportation system throughout the bloodstream.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An important function of water in the body is to:
add calories to diet
help with food digestion
protect internal organs
supply all energy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does eating foods that contain omega-3 fatty acids impact the body?
may help one to gain weight
may help one to lose weight
may give one enrgy
may lower the risk of hear disease
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