Foods II Nutrients- Obj. 2.01

Foods II Nutrients- Obj. 2.01

Assessment

Quiz

•

Physical Ed, Life Skills

•

9th - 12th Grade

•

Practice Problem

•

Medium

Created by

Stacey Orr

Used 9+ times

FREE Resource

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48 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kalani is putting together recipes for cooking lean protein sources for a community event. Which recipe would be best to include?

grilled Tuna kebabs with pineapple

grilled beef cheeseburger

buffalo chicken dip with fried chips

smoked pork belly tacos

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which source of water is the lowest in calories?

decaffeinated drinks

tap water

fruits and vegetables

Gator Aid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which protein food would provide all nine essential amino acids?

almonds

tuna

peanuts

black-eyed peas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which are most likely to have high amounts of trans fats?

citrus fruits

fast foods

lean meats

vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dietary fiber is essential to digestion and metabolism because:

it contributes to the breaking down of carbohydrates.

it helps contribute to a healthy bowel system, lowers cholesterol, helps control blood sugar levels, and helps maintain a healthy weight.

it helps eliminate amino acids from the body.

it serves as the transportation system throughout the bloodstream.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An important function of water in the body is to:

add calories to diet

help with food digestion

protect internal organs

supply all energy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does eating foods that contain omega-3 fatty acids impact the body?

may help one to gain weight

may help one to lose weight

may give one enrgy

may lower the risk of hear disease

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