Breads

The Main difference between Quick
Breads and Yeast Breads is....

• the leavening agent that is used
• the liquid that is being used
• flour used
• all of  the above

The creation  of tunnels and peaks in muffins is a sign of

• not adding enough gluten
• under mixing
• Over mixing
• not making a well

Quality biscuits are....

• peak topped
• pale in color
• flat top
• dry and brittle

The biscuit method of mixing involves ...

• melted butter
• oil
• solid fat
• no fat

Pancakes are an example of a _________batter.

• Drop batter
• Pour batter
• stiff dough
• soft dough

An example of a quick bread would be....

• Pizza crust
• Cinnamon Rolls
• Pretzels
• Muffins

What is the function of salt in quick breads?

• gives flavor
• tenderness
• structure
• sweetness

What is the purpose of flour in quick breads?

• structure
• moisture
• sweetness
• color

What does the leavening agent do?

• explode
  
• makes the dough rise
• makes the bread flat
• kills the yeast

Which one is a drop batter?

• muffin

• scone

• biscuit

• pancake