Ch 23 Poultry
Quiz
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
LaKisha Jordan
Used 405+ times
FREE Resource
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The term poultry describes both domesticated and wild birds.
True
False
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Giblets are the skeletal structures of the bird including the neck, feet, and backbone.
True
False
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dark meat is lower in fat than light meat.
True
False
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Removing the skin of poultry is the best way to reduce fat and calories.
True
False
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Older birds are more tender and suitable for all cooking methods.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The safe internal temperature for chicken is...
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Chicken contains less bone in proportion to muscle than red meat
True
False
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