
Risicograad, 1 = grootste risico, 4 = minste risico
Authored by Luc Sollie
Professional Development
Professional Development
Used 10+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oesters
1
2
3
4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tomaten in blik
1
2
3
4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Confituur
1
2
3
4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Filet Américain
1
2
3
4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Saignant gebakken vlees
1
2
3
4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Koekjes
1
2
3
4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kip die we bakken
1
2
3
4
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