Sushi

Sushi appealed to Americans …………….. .

• a. when its ingredients were made more simple

• b. when they saw it could be mass-produced

• c. after ingredients they like were added

• d. from the first day it was made in Los Angeles

Tags

CCSS.L.3.1A

CCSS.L.3.1G

CCSS.L.2.1E

The two main similarities between American and Japanese sushi are …………. .

• . the spiciness of the sushi and the use of chopsticks

• the seasoned white rice and fish and the beautiful presentation

• . the way the sushi is dipped and how it is prepared

• the use of conveyor belts and mass-produced rice

Tags

CCSS.L.9-10.1A

The two main differences between American and Japanese sushi are ……… .

• the way it is ordered and presented

• how it's made in factories and the types of spices added

• what the restaurants look like and how they recommend plates

• how it is prepared and the way it is eaten

Tags

CCSS.L.8.2A

CCSS.L.8.2B

We went to the sushi bar on a friend’s ..................................

• recommended

• recommendation.

• recommend

• recommends

Tags

CCSS.L.3.1C

That music is the prefect .................................. for his singing voice

• accompany

• accompanies

• accompaniment

• accompany with

Tags

CCSS.L.3.1A

As I was .................... the potatoes, the top came off the spice bottle.

• season

• seasoner

• seasoning

• seasonal

Tags

CCSS.L.3.1A

An .................................. is one of the things from which a type of food id made.

• order

• accompanied

• appeals

• ingredient

Tags

CCSS.L.3.1G

........................... is the most popular ingredient in sushi.

• noodle

• pizza

• Raw fish

• soup

Tags

CCSS.L.3.1G

Sushi first started in .......................

• Southeast Africa.

• Southeast America

• Southeast.

• Southeast Asia.

Tags

CCSS.L.3.1A

1. In ..............., chef put a small amount of wasabi in the nigiri between the rice and topping.

• Brazil

• America

• Japan

• Thailand

Tags

CCSS.L.3.1A