PPB 1
Quiz
•
Other
•
12th Grade
•
Practice Problem
•
Medium
Fitri Desriyul
Used 4+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penggunaan gula dalam marzipan berfungsi untuk...
Mempengaruhi tekstur
Mengembangkan marzipan
Memberi aroma
Memberi rasa
Memberi warna
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pemberian essence berupa pewarna dan perasa
pada marzipan berfungsi untuk...
Penampilan dan rasa yang lebih baik
Mempengaruhi tekstur
Mengembangkan marzipan
Memberi aroma dan lentur
Memberi warna dan tekstur
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Campuran dari pasta almond, gula icing, essence, dan putih telur yaitu...
Cake
Marzipan
Permen
Coklat praline
Cookies
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penggunaan gula dalam marzipan berfungsi untuk...
Mempengaruhi tekstur
Mengembangkan marzipan
Memberi aroma
Memberi rasa
Memberi warna
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Petit fours glace` umumnya akan lebih mengkilap dengan fondant atau dicelup dalam.......sebelum dekorasi akhir ditambahkan.
Cokelat
Air
Mentega
Es
Minyak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Macam-macam produk bakery pastry dari adonan cair beragi adalah…..
Donat dan Pizza
Roti sobek dan roti tawar
Waffle dan pancake
French Bread dan Roti tawar
Roti Manis dan Roti Tawar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang merupakan cetakan wafel dibawah ini adalah...
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