Chef Crawford_Culinary Review #1

A full service restaurant is one that

• the order is taken while seated and the bill is paid after eating

• the order is taken at a drive through speaker

• the order is taken at a counter

• the bill is paid when the order is taken

Institution food service is represented by which of the following food establishments

• schools and colleges

• quick service

• fine dining

• cafeterias

QSR (quick service restaurants) or fast food would include all of the following EXCEPT

• McDonalds

• Chick Fil A

• Longhorn's

• Zaxby's

The number one reason why entry level employees are fired is

• being disrespectful to customers

• failing to following the supervisor's instructions

• being absent or late to work

• using inappropriate language

The first official restaurant opened in what city

• Atlanta

• Berlin

• London

• Paris

Shoes that are required in the kitchen for one's personal safety include all of the following EXCEPT

• non-skid/slip resistant bottoms

• closed toe

• closed back

• white in color

The temperature of the water in the dishwashing sink should be at

• 70 degrees F.

• 90 degrees F.

• 110 degrees F.

• 140 degrees F.

RCA dress code includes elements that might not be in the home school dress code. One of those is

• ripped, torn, or shredded jeans and tops

• skirts or shorts above the knees

• leggings without a skirt or shirt to the knees

• pants worn at waist level

An element of professionalism essential in the workplace that includes calling to let the boss know that you will not be coming to work (school) is

• respect

• communication

• organization

• honesty/integrity

The number one reason that entry level employees are fired is

• talking about fellow employees

• being late or not showing up for work

• being rude to customers

• disrespecting the boss