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Real-World Reading: Recipes

Authored by Ms. Wells

2nd - 12th Grade

Used 36+ times

Real-World Reading: Recipes
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cook at a high temperature, usually in an oven

boil

bake

brown

simmer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cook in a liquid at a low temperature on a stove-top

bake

beat

simmer

season

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

items that are not in liquid form, such as flour, sugar, and salt

dry ingredients

cream

marinate

saute

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to heat an oven to a certain temperature before baking something

grease

saute

bake

preheat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to heat a liquid until it gets very hot and bubbles

simmer

bake

boil

brown

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cook with a small amount of oil in a skillet

saute

brown

beat

simmer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to soften a mixture by stirring it with a spoon or a beater until it is light and fluffy

beat

puree

season

cream

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