HACCP

Verification is which principle

• #4

• #5

• #6

• #7

Conduct a hazard analysis is which principle?

• #1

• #2

• #3

• #4

Establish critical limits is which principle?

• #2

• #3

• #4

• #5

Monitor CCPs is which principle?

• #2

• #3

• #4

• #5

Establish corrective action is which principle?

• #4

• #5

• #6

• #7

Recordkeeping is which principle?

• #4

• #5

• #6

• #7

Identify critical control points is which principle?

• #1

• #2

• #3

• #4

Adjusting a measuring instrument to a standard is

• Monitor

• Verification

• Calibrate

• Corrective action

A step at which biological, chemical or physical factors can be controlled is

• Control Point

• Calibrate

• Critical Control Point

• Corrective Action

Procedures followed when deviation occurs are

• Critical Limit

• Control Point

• HACCP

• Corrective Action