Breads 4.01-4.02

Which step of the mixing process do both the biscuit and muffin methods have in common?

• Cut in shortening

• Add liquid ingredients at once

• Knead dough

• Thoroughly mix

Aaron is making southern-style biscuits and needs to combine flour and shortening to make the dough.He needs to use a :

• Breads knife

• Chef's knife

• A pair of kitchen shears

• Pastry blender

Biscuits,Muffins, and pancakes are classified as :

• Drop breads

• Fruited breads

• Quick breads

• Yeast bread

How is a griddle preheated?

• By placing in the dishwasher and removing promptly

• By placing in the oven at 350F Until desired temperature is reached

• By setting at a desired temperature and waiting 10 minutes before adding food

• By using low heat and a small amount of liquid

Mixing methods for quick breads are different.Some quick breads :

• Lack leavening agents

• Lack liquid ingredients

• Have two rising times

• Require two bowls,one for dry ingredients and one for liquid ingredients

Brandon is making muffins.He mixed the dry ingredients and the liquid ingredients separately.What step of the muffin mixing method should he complete next?

• Cut in the shortening

• Make a well and add liquid all at once

• stir gently with a spoon

• Knead the dough

How do all-purpose flour and self-rising flour differ?

• All-purpose flour does not remain fresh as long as self-rising flour

• All-purpose flour is made from wheat, and self-rising is made from rice

• All-purpose is plain, and self-rising has added leavening

• All-purpose flour makes a cake rise, but self-rising does not help a cake rise

Deborah is preparing to pour the liquid in the dry ingredients for a quick bread.She first needs to :

• Prepare a hot water bath

• Grease a baking pan

• Preheat an oven

• Make a well in the dry-ingredients

Abdul is preparing the dry ingredients so that no lumps remain and all properly mixed.He is :

• Adding liquid and removing the lumps

• Picking out the lumpy ingredients and throwing them away

• Sifting the dry ingredients

• Stirring as hard as he can

When using the biscuit method for preparing quick breads, what should jessica use to combine the flour and shortening?

• Pastry blender or two forks

• Rubber scraper or spoon

• Wooden spoon or spatula

• Wire whisk or spatula