Baking and Grains

When baking there are ______________________basic ingredients

• 3

• 6

• 7

• 5

This baking ingredient makes the product rise by causing air or gas to be trapped in the mixture

• Leavening Agent

• Flour

• Milk

• Sugar

This ingredient helps to make up the structure of the product as well as developing gluten.

• Leavening Agent

• Flour

• Egg

• Flavorings

Examples of this type of ingredient are: butter, oil, and shortening.

• Fats

• Liquid

• Sugars

• Leavening agents

Baking Soda and Baking Powder are examples of this type of leavening agent

• Biological

• Chemical

• Mechanical

• Air

Yeast is an example of this type of leavening agent:

• Chemical

• Air

• Mechanical

• Biological

A bread that takes several hours due to mixing and proofing (rising) like our Cinnamon Rolls in class:

• Quick Bread

• Yeast Bread

• Flat Bread

To use your hands to work dough using a folding and rolling motion:

• Proofing

• Gluten

• Knead

• Bake

Yeast is a live organism vs baking soda which is not

• True

• False

You learned about 2 baking methods one is the Muffin Method where you:

• Measure the liquid, then in a separate bowl measure the dry and add the dry very slowly to the liquid.

• Measure the dry in a bowl, then measure the liquid in a different bowl, and add the liquid very slowly to the dry while stirring very quickly

• Measure the dry in a bowl, then measure the liquid in a different bowl, make a well in the dry ingredients, add liquid all at once--stir gently

• None of the above