COOKERY - 11

What is a sweet course or dish which is usually served at the end of the meal?

• A. Appetizer

• B. Dessert

• C. Sauce

• D. Stock

What is the process of putting your product into containers for easy distribution?

• A. Labeling

• B. Packaging

• C. Storing

• D. Wrapping

Which of the following appetizers is made out of thin slices of bread in different shapes?

• A. Canape

• B. Cocktail

• C. Hors d' oeuvres

• D. Relish

Which of the following sanitary practices is NOT true in storing desserts?

• A. Keep away from food when you are ill

• B. Safeguard the food during distribution

• C. Stock foods and ingredients in a dry place

• D. Wash utensils and equipment thoroughly

Which is NOT a characteristic of a good fruit desserts?

• A. Appetizing aroma

• B. Moderately sweet

• C. Simple and attractive

• D. Slightly chilled temperature