Methods of Cake Making
Authored by Alexia Cartwright
10th - 12th Grade
Used 234+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Creaming Method?
Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.
Technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones.
Fat and sugar are creamed together using a wooden spoon.
Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.
Fat and syrup / sugar are melted in a pan and poured into the other ingredients.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the All in One Cake Method?
Fat and syrup / sugar are melted in a pan and poured into the other ingredients.
A technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones.
Eggs and sugar whisked together using an electric hand mixer, until light and fluffy.
Fat and sugar are creamed together using a wooden spoon.
Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Rubbing in Cake Method?
Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.
A technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones.
Fat and sugar are creamed together using a wooden spoon.
Eggs and sugar whisked together using an electric hand mixer, until light and fluffy.
Fat and syrup / sugar are melted in a pan and poured into the other ingredients.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Whisking Cake Method?
Fat and syrup / sugar are melted in a pan and poured into the other ingredients.
Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.
Eggs and sugar whisked together using an electric hand mixer, until light and fluffy.
Fat and sugar are creamed together using a wooden spoon.
A technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Melting Cake Method?
A technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones
Fat and sugar are creamed together using a wooden spoon.
Eggs and sugar whisked together using an electric hand mixer, until light and fluffy.
Fat and syrup / sugar are melted in a pan and poured into the other ingredients.
Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rock buns is an example of Rubbing in Cake Method.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Christmas Cakes is an example of Whisking Cake Method.
True
False
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