2019 & 2015 - Biology EOC- Biochemistry

2019 & 2015 - Biology EOC- Biochemistry

9th - 12th Grade

9 Qs

quiz-placeholder

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2019 & 2015 - Biology EOC- Biochemistry

2019 & 2015 - Biology EOC- Biochemistry

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
HS-LS1-1, HS-LS1-7

Standards-aligned

Created by

Mrs. Rowe

Used 114+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Waxes create a waterproof layer on the outside of some living organisms. To which group of organic molecules do waxes belong?

proteins

nucleic acids

lipids

carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salivary amylase is an enzyme in humans that breaks down starches. What substance would humans have difficulty digesting without this enzyme?

lipids

carbohydrates

proteins

nucleic acids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which best explains why the rate of a biochemical reaction decreases at high temperatures?

The activation energy increases.

The shape of the enzyme changes.

The enzyme-substrate complex forms.

The bonds between substrates are broken.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which molecules are joined together to make proteins?

acetic acids

amino acids

nucleic acids

fatty acids

Tags

NGSS.HS-LS1-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of organic molecules are enzymes?

proteins

nucleic acids

lipids

carbohydrates

Tags

NGSS.HS-LS1-1

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the subunits of DNA and their function?

proteins that provide the building blocks for the structural components of organisms

lipids that store energy and provide insulation

monosaccharides that provide quick energy for the cell

nucleotides that store information

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of molecule do whales use for energy storage and insulation?

starch

fat

glucose

DNA

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which most directly controls the rate at which food is broken down to release energy?

enzymes

hormones

nucleic acids

vitamins

Tags

NGSS.HS-LS1-7

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor most affects the order of amino acids in a protein?

the DNA located in the nucleus of the cell

the cell in which the protein is located

the amount of ATP available for the cell’s use

the area in a cell where proteins are produced

Tags

NGSS.HS-LS1-1