Diet in pregnancy

Pregnancy lasts ..... days.

• 200

• 280

• 300

• 360

Tags

NGSS.HS-LS1-4

In every trimester caloric requirement …..

• is the same as normal

• increases by 360 calories/day

• is different

• increases by 475 calories/day

….. is a nutrient that women should provide in bigger quantities during pregnancy

• Zinc

• Copper

• Selen

• Calcium

….. NOT main sources of folic acid.

• Milk is

• Green leafy vegetables are

• Fruits are

• Offal are

Which one of those products pregnant woman should avoid?

• beef

• olive oil

• peanuts

• cottage cheese

Kids with FAS …..

• look the same as healthy kids

• have big noses

• have thin upper lip

• have big eyes

Daily intake of iodine during pregnancy is

• 100 ug/day

• 200 ug/day

• 200 mg/day

• 100 mg/day

Total amount of provided protein should consist of:

• 50% of animal protein and 50% of plant protein

• 70% of animal protein and 30% of plant protein

• 40% of animal protein and 60% of plant protein

• 60% animal protein and 40% of plant protein

DHA acid does not....

• reduce the risk of premature birth

• play an important role in fetal developement

• cause oxidative stress

Pregnant woman should drink.......cups of water per day

• 10

• 8

• 5

• 6