The Story Behind the Crunch

18.William Tappenden started making potato chips at home and selling them to grocery stores because he knew that --

• A. people would like to buy chips without having to go to a restaurant

• B. people liked fried potatoes but wished they could be sliced thinner

• C. people could get chips only if they made them from their own potatoes

• D. people were tired of buying chips that never stayed fresh and crispy

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CCSS.RI.2.2

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19.When Crum learned that the customer was pleased with the batch of crispy fried potatoes, he most likely felt —

• A. curious

• B. thankful

• C. surprised

• D. bothered

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CCSS.RL.1.3

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20. What is the section titled “An Accidental Success” mainly about?

• A. How restaurants first came to serve potato chips

• B. How the first potato chips came to be made

• C. Why someone wanted to make the first potato chips

• D. Why someone complained about some fried potatoes

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CCSS.RI.1.5

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21.How were potato chips first sold in some grocery stores?

• A. In baskets that sat on tables

• B. In piles that were on plates

• C. In wax-coated paper bags that were ironed shut

• D. In paper bags that were filled from a barrel

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CCSS.RI.2.3

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CCSS.RI.3.5

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22. Which sentence from the selection best supports the idea that there have been many changes made to potato chips?

• A. It was not long before people wanted potato chips without having to go to a restaurant to get them.

• B. Over the years many more people began making and selling potato chips.

• C. Bigger and better kinds of packages were designed, and different flavors of chips started appearing.

• D. What an unusual history the potato chip has, from its accidental beginning in New York State to being perhaps the most popular snack food in the world.

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CCSS.RI.2.2

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23. What can the reader conclude from the information after Step 5 of the recipe?

• A. Fresh-baked potato chips are tastier than those bought at a store.

• B. An adult is needed to add extra seasonings to the potato chips.

• C. Adding ingredients to the potato chips increases the baking time.

• D. The taste of the potato chips can be easily changed.

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CCSS.RI.2.3

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24. In paragraph 3, what does the word dissatisfied mean?

• A. Not satisfied

• B. Satisfied before

• C. Able to be satisfied

• D. One who is satisfied

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25.According to the directions in the recipe, which step requires assistance?

• A. Step 1

• B. Step 2

• C. Step 3

• D. Step 4

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CCSS.RI.2.5

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26.Cause: A customer complains a second time about his fried potatoes ------------> Effect: ??

Which sentence best completes the diagram?

• A. Crum sends the thick potatoes back to the customer

• B. Crum tries to please the customer.

• C. Crum fries very thin potato slices until they are crisp.

• D. Crum apologizes to the customer.

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CCSS.RI.3.3

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