
Biomolecules
Authored by Melinda Williams
Biology
9th - 10th Grade
NGSS covered
Used 5+ times

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38 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Carbohydrates are more easily metabolized than lipids. However, on a gram-for-gram basis, lipids provide cells with more –
Nitrogen
Energy
Structure
Proteins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Although carbohydrates and lipids provide a similar function for cells, how can these organic compounds be differentiated?
Carbohydrates provide quick energy, while lipids provide long-term energy storage
Carbohydrates form long chains of sugar, while lipids are single fatty acid molecules
Carbohydrates provide long-term energy storage, while lipids provide quick energy
Carbohydrates are single sugar molecules, while lipids are long chains of fatty acids
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are protein and nucleic acid functions interconnected
Proteins direct the production of nucleic acids in an organism
Nucleic acids direct protein synthesis in an organism
Nucleic acids store energy for later use during protein synthesis in an organism
Proteins provide long-term energy needed to synthesize nucleic acids
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The surfaces of the leaves of many plants help reduce water loss because they are not water-permeable. Which class of biomolecule coats the leaves of plants?
Carbohydrate
Lipid
Nucleic Acids
Protein
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
________ are primary components of cell membranes while ________ are a class of biomolecules that provide structural components for animal tissues such as hair and fingernails.
Carbohydrates; proteins
Lipids; carbohydrates
Lipids; proteins
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mr. McAdams just finished an exhausting workout. Which of the following carbohydrates can be readily used by his body as a source of fuel?
Glucose
Cellulose
Glcogen
Starch
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following places a function with the correct biomolecule EXCEPT
Nucleic acid – carry instructions to make proteins
Lipid – primary component of cell membranes
Protein – store and transmit hereditary information
Carbohydrate – source of primary energy
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