Foods 1 Unit 6.0 #1

To save time, gather all ingredients immedietly before:

• beginning preparation

• cleaning the kitchen

• completing the work plan and timetable

• planning the menu

Sara completed her market order. What should she do next?

• gather ingredients & equipment

• complete the work plan

• consider foods to produce leftovers

• set the table

Martha is cleaning up the final dishes from the menu she just prepard. What should she do next?

• add up the cost of the meal

• evaluate the steps of the meal from menu planning to cleanup

• make sure all ingredients are on hand for the next meal

• complete the work plan and timetable

An eight-layer chocolate fudge cake takes several das to prepare due to all the necesssary mixing, baking, and cooling, as well as the refridgeration time requied. During which step of meal planning should all this be considered?

• store leftovers safely

• set the table

• clean up as you go

• review recipes

After Kim plans the menu, what should she do next?

• prepare/cook the food

• consider meal pattern preferences of those she is serving

• evaluate the meal

• serve the meal

Sara is planning a special lunch for her Aunt Liz. The first task she should complete is to:

• consider the family's meal pattern preferences

• plan for leftovers

• plan the menu

• set the table

Kim took advantage of a sale on whole chickens, purchasing five. What should she do with the chickens if she fails to cook them within three days?

• freeze them individually

• give them to her neighbors

• let them stay on the counter

• refridgerate them

Take-home pay is in which category of a food budget?

• fixed expenses

• flexible expenses

• income

• spending money

Failing to list fixed expenses on a spending plan may cause a family to:

• have more money to put in savings

• have insufficient money for its fixed expenses

• have too little food

• have a discrepancy between its checkbook and its account balance

Fresh sourdough bread is found in which department of a supermarket?

• bakery

• frozen foods

• produce

• canned foods