
Dietary Guidelines and Nutritional Facts
Authored by Heloïse Crouch
Other
9th - 12th Grade
Used 24+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
According to the food plate, which of these foods should make up the smallest part of your diet?
grains and cereals
milk and meats
fruits and vegetables
fats and oils
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is the primary nutrient we get from fruits and vegetables?
fats
proteins
vitamins
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
According to the food plate, grains should make up the largest portion of our diet. Grains are rich in which nutrient?
carbohydrates
fats
proteins
vitamins
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sheila is moderately active and loves sweet foods. Which is the best practice for her to adopt?
ban sugars completely and decrease activity levels
eat only fruits and cut out all activity
have desserts in small portions and increase activity level
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What kind of information does the Nutrition Facts label give about requirements for essential nutrients?
the number of calories from vitamins and minerals
the number of servings needed for a nutritious daily diet
the percent of various nutrients in one serving
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is the healthiest way of having a salad?
with creamy salad dressing
with a spoonful of olive oil
with a dash of lemon juice
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
After a tiring first half of a basketball game, what should the players eat to get instant energy?
a burger
a bowl of pasta
a fructose-rich drink
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