
SS7G2: Environmental Issues in Africa
Authored by Melissa Houghton
Geography
7th Grade
Used 874+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Although Africa is a large, diverse area, it has little fertile soil. Drought, disease, and insects threaten Africa's crops. What must Africans do to capitalize on their land as a resource?
They must concentrate on diamond trade instead of farming.
They must develop irrigation techniques and disease-resistant crops.
They must develop trade areas in order to learn to survive rough conditions.
They must mine for gold and accept the fact that their land cannot be farmed.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of these are major issues facing governments in Africa EXCEPT
famine due to drought, soil erosion, and overpopulation.
HIV/AIDS becoming the leading cause of death for adults.
a lack of sufficient, continent-wide economic development.
pollution and acid rain due to industry and factories in urban areas.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is difficult to grow crops in much of inland Africa MAINLY because of the region's lack of
soil.
sun.
land.
water.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Polluted water from a factory has flowed into a river. The water pollution will affect the river in all of the following ways EXCEPT
increasing the number of fish that live in the river.
increasing the amount of poisons in the water.
decreasing the drinkability of the water supply.
increasing the possible number of sick children who live near the river.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of natural disaster is MOST LIKELY being described by these characteristics?
- Lack of food and drinking water for wild animals
- Lower water levels in reservoirs, lakes, and ponds
- Loss of human life
drought
earthquake
fire
tsunami
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Judging from the map, which area of Africa is most vulnerable to deforestation?
1
2
3
4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Extensive commercial logging, the use of wood for cooking and heating, and excessive clearing of land by subsistence farmers has led to __________________ in most areas of Sub-Saharan Africa.
erosion
deforestation
desertification
water pollution
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