Food Molecules

Molecules 1, 3, 8 and 10 are

• Lipids

• carbohydrates

• proteins

• amino acids

Molecules 1, 3 and 8 are

• simple amino acids

• complex lipids

• simple carbohydrates

• complex carbohydrates

Molecules 5 and 9 are made from

• glucose

• glycerol and fatty acids

• amino acids

• lipids

Molecules 2, 4, 6 and 7 are composed of

• glycerol

• glycerol and 3 fatty acids

• glucose

• amino and fatty acids

Molecules 2, 4, 6 and 7 are

• lipids (fats)

• glycogen

• carbohydrates

• proteins

Molecule 3 is most likely

• cellulose

• simple carbohydrate

• glycogen

• starch

Molecules 5 and 9 are

• complex carbohydrates

• proteins

• starches

• amino acids

Which of the molecules is glycogen?

• 3

• 8

• 7

• 10

Saturated fatty acids have

• no C=C double bonds

• only C=C double bonds

• no C=O double bonds

• no C-C single bonds

Molecules 10 considered

• simple carbohydrates

• glycogen

• complex carbohydrates

• saturated fatty acids