
Food Molecules
Authored by Jayesh Rao
Biology
9th Grade
Used 11+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Molecules 1, 3, 8 and 10 are
Lipids
carbohydrates
proteins
amino acids
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Molecules 1, 3 and 8 are
simple amino acids
complex lipids
simple carbohydrates
complex carbohydrates
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Molecules 5 and 9 are made from
glucose
glycerol and fatty acids
amino acids
lipids
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Molecules 2, 4, 6 and 7 are composed of
glycerol
glycerol and 3 fatty acids
glucose
amino and fatty acids
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Molecules 2, 4, 6 and 7 are
lipids (fats)
glycogen
carbohydrates
proteins
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Molecule 3 is most likely
cellulose
simple carbohydrate
glycogen
starch
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Molecules 5 and 9 are
complex carbohydrates
proteins
starches
amino acids
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