CLT Module 3 - Order Processing

CLT Module 3 - Order Processing

11th - 12th Grade

23 Qs

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CLT Module 3 - Order Processing

CLT Module 3 - Order Processing

Assessment

Quiz

Other

11th - 12th Grade

Practice Problem

Easy

Created by

Biba Kavass

Used 21+ times

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23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two logistics students, Mark and Sarah, are discussing order processing in logistics facilities. Mark says that order picking is the most costly activity in most warehouses. Sarah says that JIT practices have made order picking activities easier to manage because smaller orders are required more frequently. Which one is correct?

Mark is correct

Sarah is correct

Both are correct

Neither is correct

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can companies simplify pick tasks?

Use carousels

Simplify pick route

Automation

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which term describes the process in which individually separate but related items are grouped, packaged and supplied together as one unit?

Dispatching

Kitting

Marshaling

Staging

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Order picker instructions can be a paper document, a label or a lighted display.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two logistics students, Mark and Sarah, are discussing order processing systems. Mark says that when using the zone system each picker only picks items from their zones. Sarah says that the multi-order system is the same as the zone system except that instead of handling only one order a time, multiple orders are processed together. Which one is correct?

Mark is correct

Sarah is correct

Both are correct

Neither is correct

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another term for marshaling?

Receiving

Kitting

Staging

Order picking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which term refers to a picker assembling all the items for a group of orders?

Single order pick

Zone pick

Batch pick

Pick by line

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