Poultry Judging Quiz

Grade the following birds:

• 4-1-3-2

• 4-3-1-2

• 3-2-1-4

• 1-3-2-4

What is wrong with Bird 2?

• Missing a drum, which makes it No Grade

• Missing a wing

• Too much brusing

• Missing wing tip

What is the grade of this chicken?

• A Grade

• B Grade

• C Grade

• No Grade

What makes this bird a Grade B?

• Missing one wing tip and one wing at the 2nd joint

• Missing a leg

• Brusing

• Exposed flesh

What is the grade of this bird?

• Grade A

• Grade B

• Grade C

• No Grade

What is the grade of this bird?

• Grade C - Back area wider than base of tail extending to area between hip joints

• Grade B - Missing one wing tip and one wing at the 2nd joint

• Grade A - No obvious problems

• No Grade - Missing tail, bruising, broken joints

What is the grade of the following bird?

• No Grade - Missing a leg. This is not allowable for a C Grade quality bird and all carcasses or parts not meeting specifications for C Quality are designated Nongradable.

• Grade C- Back area wider than base of tail extending to area between hip joints

• Grade B - Missing one wing tip and one wing at the 2nd joint

• Grade A - No obvious defects

What is the following bird's grade?

• Grade C - Missing greater than 1/3 of flesh on breast

• No Grade- Missing a leg. This is not allowable for a C Grade quality bird and all carcasses or parts not meeting specifications for C Quality are designated Nongradable.

• Grade C - Back area wider than base of tail extending to area between hip joints

• Grade B - Missing one wing tip and one wing at the 2nd joint

Grade the following bird

• Grade B - Missing one wing tip and one wing at the 2nd joint

• Grade A - no defects

• Grade C - Missing greater than 1/3 of flesh on breast

• No Grade - Missing a leg. This is not allowable for a C Grade quality bird and all carcasses or parts not meeting specifications for C Quality are designated Nongradable.

• Grade B - Less than 1/3 exposed flesh on leg

• Grade A - No defect

• Grade C - Back area wider than base of tail extending to area between hip joints

• No Grade - Missing a leg. This is not allowable for a C Grade quality bird and all carcasses or parts not meeting specifications for C Quality are designated Nongradable.