HALAL PRACTICE TEST1
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Business, Social Studies, Education
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University
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Suriman Rahim
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the origin of “Halal” words.
Syria verb
Arabic verb
Palestine verb
Malaysian verb
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select the CORRECT term for Islamic dietary code, and foods that meet that code.
Halal
Haram
Masbooh
Not permitted
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the correct way to make meat halal or permissible.
Animal and poultry should be slaughter by old men only
Meat from that animal send to JAKIM authority for get HALAL
Animals such as cat and snake should be slaughter by the Muslim
Animal or poultry has to be slaughtered in a ritual way known as Zibah or Zabihah.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Recognize the words should be read by the Muslim when doing slaughtering to fulfill the requirement or dedication.
Syahadah or any word
Tasmiyyah or syahadah
Any word or Sing a song
Tasmiyyah or Holy Quran
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These rules of Shariah bring freedom for people to eat and drink anything they like as long as it is not Haram (prohibited). Recognize shariah.
Islamic law
Human law
Malaysian law
Islamic slaughtering method
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the term for something questionable or doubtful, either due to the differences in scholars’ opinions or the presence of undetermined ingredients in a food product.
Zabiha
Dhabihah
Permitted
Mashbooh
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Determine the INCORRECT reason of carrion and dead animals is prohibition in Islam.
Carrion included with good bacteria
Meat that come from dead animal are not fresh
Dead animals do not have any blood in their body
The decaying process leads to the formation of chemicals which are harmful to human
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