HALAL PRACTICE TEST1

HALAL PRACTICE TEST1

University

10 Qs

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HALAL PRACTICE TEST1

HALAL PRACTICE TEST1

Assessment

Quiz

Business, Social Studies, Education

University

Practice Problem

Medium

Created by

Suriman Rahim

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the origin of “Halal” words.

Syria verb

Arabic verb

Palestine verb

Malaysian verb

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select the CORRECT term for Islamic dietary code, and foods that meet that code.

Halal

Haram

Masbooh

Not permitted

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the correct way to make meat halal or permissible.

Animal and poultry should be slaughter by old men only

Meat from that animal send to JAKIM authority for get HALAL

Animals such as cat and snake should be slaughter by the Muslim

Animal or poultry has to be slaughtered in a ritual way known as Zibah or Zabihah.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Recognize the words should be read by the Muslim when doing slaughtering to fulfill the requirement or dedication.

Syahadah or any word

Tasmiyyah or syahadah

Any word or Sing a song

Tasmiyyah or Holy Quran

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These rules of Shariah bring freedom for people to eat and drink anything they like as long as it is not Haram (prohibited). Recognize shariah.

Islamic law

Human law

Malaysian law

Islamic slaughtering method

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name the term for something questionable or doubtful, either due to the differences in scholars’ opinions or the presence of undetermined ingredients in a food product.

Zabiha

Dhabihah

Permitted

Mashbooh

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Determine the INCORRECT reason of carrion and dead animals is prohibition in Islam.

Carrion included with good bacteria

Meat that come from dead animal are not fresh

Dead animals do not have any blood in their body

The decaying process leads to the formation of chemicals which are harmful to human

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