1.00 Food Choices and Health (1.01 & 1.02)

1.00 Food Choices and Health (1.01 & 1.02)

9th - 12th Grade

20 Qs

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1.00 Food Choices and Health (1.01 & 1.02)

1.00 Food Choices and Health (1.01 & 1.02)

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Meghan Mccandies

Used 892+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

To encourage good nutrition, MyPlate recommends that half of a plate should be filled with:

fruits and vegetables.

fruits and grains.

grains and vegetables.

a variety of foods from each food group.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Physiological influences on food choices include gender, age, wellness, and:

peer group.

personal likes and dislikes.

emotions and feelings.

activity levels.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is an example of an external influence affecting food choices?

religious beliefs with specific food laws

availability of canned foods

increases in one's high blood pressure

number of employed parents

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?

economic

environmental

media

technological

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Eating pizza with friends after a football game is most likely an example of which food choice factors?

comfort and family ties

adventure and entertainment

social ties and entertainment

nutrition and wellness

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Gardening, dancing, and walking briskly are examples of:

very light physical activities.

light physical activities.

vigorous physical activities.

moderate physical activities.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Karen consumes two and one-half cups of spinach every day to meet her vegetable group. Which MyPlate recommendation should she do a better job of following?

vary your vegetables

focus on whole fruit

make half your grains whole grains

vary your protein source

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