Kitchen Safety Test

Which is more safe: dull knife or sharp knife?

• sharp
• dull
• either is fine

If a grease fire starts, what is the main thing you should not do?

• put baking soda on it
• put a lid on it
• put it out with water
• leave it to go out on it's own

If someone is choking, what has to be done to save them? 

• Heimlich maneuver
• CPR
• nothing 
• panic 

In order to prevent a cut, you should

• always use a cutting board
• use a sharp knife
• store knives properly 
• all of the above 

If a fire starts inside the oven, what should you do?

• open the door and pour baking soda on the fire
• open the door and use a fire extinguisher
• keep door closed and turn the oven off
• none of the above are correct

We are trying to _____________ all accidents in the kitchens

• stop 
• handle 
• prevent
• anticipate 

What material should never be put into the microwave?

• plastic
• glass
• metal
• all of the above 

What is a food borne illness?

• a sickness caused by germs at school
• a sickness caused by eating something bad or that wasn't cooked properly 
• a sickness caused by a virus
• none of the above 

What are the four steps to food safety?

• clean, separate, cook, chill
• clean, wash, dry, sanitize
• cook, clean, wash, dry
• chill, heat, freeze, roast

True or False: always use the same cutting board for raw meat and other foods

• True 
• False