Sheep Wholesale & Retail Cuts
8th Grade
•10 Qs
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Sheep Wholesale & Retail Cuts
Quiz
•
8th Grade
•
Easy
Michele Rumfield
Used 13+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What wholesale cut do ribs come from?
Breast
Loin
Rack
Leg
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What wholesale cut does the Shank, Center Slice, Frenched style roast, Sirloin Chops, and Leg Roast come from?
Breast
Loin
Rack
Leg
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What TWO retail cuts come form the Loin?
loin chop
loin roast
rib roast
center cut
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What TWO retail cuts come from the rack?
rib chops
rib roast
ribs
arm chops
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What THREE retail cuts come from the shoulder?
Blade Chops
Arm Chops
Square Cut
Ground Lamb
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The retail cuts named Stew for Lamb and Ground Lamb come from what WHOLESALE cut?
Various
Breast
Loin
Rack
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What WHOLESALE CUT is part 1?
Leg
Breast
Shoulder
Various
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