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Sheep Wholesale & Retail Cuts

Authored by Michele Rumfield

8th Grade

Used 13+ times

Sheep Wholesale & Retail Cuts
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What wholesale cut do ribs come from?

Breast

Loin

Rack

Leg

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What wholesale cut does the Shank, Center Slice, Frenched style roast, Sirloin Chops, and Leg Roast come from?

Breast

Loin

Rack

Leg

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What TWO retail cuts come form the Loin?

loin chop

loin roast

rib roast

center cut

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What TWO retail cuts come from the rack?

rib chops

rib roast

ribs

arm chops

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What THREE retail cuts come from the shoulder?

Blade Chops

Arm Chops

Square Cut

Ground Lamb

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The retail cuts named Stew for Lamb and Ground Lamb come from what WHOLESALE cut?

Various

Breast

Loin

Rack

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What WHOLESALE CUT is part 1?

Leg

Breast

Shoulder

Various

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