Soups

What is a flavorful liquid made by simmering stock along with meat, poultry, seafood, or vegetables and seasonings?

• Stew

• Consommé

• Broth

What is a stock-based soup with a thin, watery consistency?

• Thick Soup

• Chowder

• Clear Soup

What is a very rich and flavorful broth that has been clarified to remove impurities?

• Raft

• Clear Soup

• Consommé

What is a soup that has a thick texture and consistency?

• Clear Soup

• Thick Soup

• Raft

What is generally added to vegetable cream soups to give them texture?

• Broth

• A starch

• Cheese

What is made up of some type of ground meat, a mirepoix, an acid, egg whites, and an Oignon Brule?

• Raft

• Clearmeat

• Roux

What is a clearmeat called once it is has heated and risen to the top of a consommé?

• Boat

• Raft

• Roux

What type of specialty soup is generally made from shellfish?

• Bisque

• Chowder

• Cream

Pureed soups tend to thicken if they are made in advance and stored?

• True

• False

What type of soup is made from cooking vegetables or dried legumes in a broth until tender then put in a blender?

• Cream Soup

• Specialty Soup

• Puree Soup