Soups

Soups

10th - 12th Grade

14 Qs

quiz-placeholder

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Soups

Soups

Assessment

Quiz

Life Skills

10th - 12th Grade

Practice Problem

Medium

Created by

Lysa Lukachyk

Used 321+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a flavorful liquid made by simmering stock along with meat, poultry, seafood, or vegetables and seasonings?

Stew

Consommé

Broth

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a stock-based soup with a thin, watery consistency?

Thick Soup

Chowder

Clear Soup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a very rich and flavorful broth that has been clarified to remove impurities?

Raft

Clear Soup

Consommé

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a soup that has a thick texture and consistency?

Clear Soup

Thick Soup

Raft

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is generally added to vegetable cream soups to give them texture?

Broth

A starch

Cheese

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is made up of some type of ground meat, a mirepoix, an acid, egg whites, and an Oignon Brule?

Raft

Clearmeat

Roux

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a clearmeat called once it is has heated and risen to the top of a consommé?

Boat

Raft

Roux

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