Reading a Recipe Test Review

Preparation and cooking time is about

• How long it takes to do the grocery shopping

• Step-by-step instructions for preparation

• The amount of time it will take to prepare a recipe

• The number of serving suggestions

Ingredients of a recipe refer to

• All the equipment and utensils required to complete the dish

• The foods the cook would like to buy for their family

• The fruits and vegetables sitting at the green grocer

• All the foods and amounts you will need to prepare the dish

What is the name given to the instructions for a recipe?

• Title

• Method

• List of ingredients

• Cooking time

How much the Recipe makes is called the…

• Preheat temperature

• Serving size

• Batch

• yield

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

You should always follow a recipe by

• Which step takes the longest first

• In sequential order

• Which step is the quickest first

• Which step is the easiest first

Ingredients are listed:

• In order of use

• In order of weight

• In order of amount

• In alphabetical order

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Where are abbreviations mainly listed?

• Recipe name

• ingredients

• Yield

• Equivalents

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Which part of a recipe would someone with an allergy need to be most aware ?

• directions

• yield

• ingredients

• abbreviations

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Which part of a recipe tests how much you know about equipment and techniques?

• ingredients

• yield

• measurements

• directions

The first thing to do when you get a recipe is

• Get out all of your ingredients

• Pre-heat the oven

• Read the full recipe

• Wash your hands

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5