Veg, eggs, fruit & farinaceous lesson 1

It is important to cook the vegetables...

• For a long time to lose all flavour

• Carefully to enhance their natural texture and flavour

• Until they are nice and mushy

• For 30 seconds

What are the benefits of using fresh, seasonal fruit and vegetables? Select 3:

• The quality and flavour are at its best

• Their shelf life is longer

• They are usually cheaper

• You can buy figs all year long

• Help local farmers and the environment

3 examples of root vegetables...

• Parsnip

• Potatoes

• Eggplant

• Globe artichoke

• Salsify

How do you define a fruit vegetable?

• It is a vegetable that tastes like fruit

• It is a fruit that tastes like vegetable

• It is technically a fruit because it contains seeds but we use it as a vegetable

Cherries are a particularly wonderful partner for...

• Beef

• Salmon

• Duck

• Pork

Wild rice is a...

• Grain

• Nut

• Pulses

• Seed

Which one is NOT a potato preparation?

• Pomme pont neuf

• Pomme noisette

• Pomme papillote

• Pomme gaufrette

• Pomme paille

We can buy vegetables in various ways:

• Fresh

• Frozen

• Dried

• Pickled

• All of the above

Which one is NOT a type of lettuce?

• Endive

• Brussel sprout

• Cos

• Radicchio

Which one is NOT a type of berry?

• Strawberry

• Loganberry

• Blueberry

• Blackberry

• Brownberry