Chapter 2- MACROMOLECULES

Simple sugars are it's monomer

• carbohydrate

• lipid

• nucleic acid

• protein

Provide immediate energy and structure

• carbohydrate

• protein

• lipid

• nucleic acid

Cellulose and chitin are good examples of this macromolecule that are used for structure

• carbohydrate

• lipid

• protein

• nucleic acid

Consist of mono, di, and polysaccharides

• carbohydrate

• lipid

• protein

• nucleic acid

Chemical formula is CH2O

• carbohydrate

• lipid

• nucleic acid

• protein

Used in aerobic respiration and made by chloroplasts

• carbohydrate

• protein

• lipid

• nucleic acid

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-5

Possibly a good thing and indicator of fruit which has vitamins

• carbohydrate

• lipid

• nucleic acid

• protein

High fructose corn syrup used in most products- cause obesity and diabetes

• carbohydrate

• lipid

• protein

• nucleic acid

Disaccharides which are two sugar units long are good examples

• carbohydrate

• lipid

• nucleic acid

• protein

Glucose, fructose, and galactose are good examples

• monosaccharide

• polysaccharide

• disaccharide