SUPA BIO Ch 5 Macromolecules

This image is of what type of macromolecule?

• lipid

• carbohydrate

• protein

• nucleic acid

Which type of macromolecule is used for long term energy storage?

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Which of the following is considered fully saturated?

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How many amino acids are featured here?

• 1

• 2

• 3

• 4

Tags

NGSS.HS-LS1-6

Meat is considered to contain the highest of which macromolecule?

• protein

• carbohydrate

• nucleic acid

• lipid

Lugol's reagent tests for the presence of starches. Which type of macromolecule does it test for?

• lipid

• protein

• nucleic acid

• carbohydrate

Which monomer is correctly matched with the type of bond that holds them together?

• lipid: carbohydrate covalent bonds

• nucleotide: ester linkages

• monosaccharide: hydrogen and phosphodiester bonds

• amino acids: peptide bonds

Which of the following statements is true?

• In order to create a polymer, a water is removed.

• In order to create a polymer, a water is added.

• In order to create a polymer, hydrolysis must occur.

• In order to create a polymer, oxygen must be present.

Tags

NGSS.HS-LS1-6

Lactose, a sugar in milk, is composed of one glucose molecule joined by a glycosidic linkage to one galactose molecule. How is lactose classified?

• As a disaccharide
• As a polysaccharide
• As a monosaccharide
• As a hexose

Which of the following statements concerning saturated fats is not true?

• They have multiple double bonds in the carbon chains of their fatty acids.
• They contain more hydrogen than unsaturated fats having the same number of carbon atoms.
• They generally solidify at room temperature.
• They are more common in animals than in plants.