safety and sanitation

Free of harmful levels of contamination, including bacteria

• clean

• sanitary

• foodborne illness

• food posining

• cotamination

A common way to describe foodborne illness

• Clean

• Sanitary

• Foodborne Illness

• Food Poisoning

• Contamination

Free of debris, dirt, dust, and soil

• Clean

• Sanitary

• Foodborne Illness

• Food Poisoning

• Contamination

The unintended presence of harmful substances or microorganisms in food

• Clean

• Sanitary

• Foodborne Illness

• Food Poisoning

• Contamination

Disease or sickness carried to people by food

• Clean

• Sanitary

• Foodborne Illness

• Food Poisoning

• Contamination

Dirt, broken glass, and debris are examples of

• Biological Contamination

• Chemical Contamination

• Physical Contamination

Living contaminants such as microorganisms are examples of

• Biological Contamination

• Chemical Contamination

• Physical Contamination

Cleaners such as dish soap and disinfectant spray are examples of

• Biological Contamination

• Chemical Contamination

• Physical Contamination

What temperature range is the danger zone?

• 30-130

• 35-135

• 40-140

• 45-145

Foods with a ________ pH are at high risk for bacteria growth

• Acidic

• Neutral

• Alkaline