BMA - Sains Tahun 6 (M4) Unit 3 Mikroorganisma 2
Quiz
•
Science
•
6th Grade
•
Practice Problem
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Medium
Bright Minds Academy BMA
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Tempe, roti dan tapai adalah contoh makanan yang diperbuat menggunakan _____________.
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Rajah 4 menunjukkan hasil penyiasatan yang telah dijalankan oleh Anis dan rakannya. Doh ini telah dibiarkan selama 20 minit. Apakah proses hidup yang dijalankan oleh mikroorganisma yang terdapat dalam doh tersebut?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sekeping kek yang telah dibiarkan diletakkan di atas meja selama seminggu didapati berkulat. Apakah keadaan yang boleh menyebabkan pertumbuhan kulat?
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Antara berikut, apakah proses hidup yang dijalankan oleh semua mikroorganisma?
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Rajah 5 menunjukkan tompok-tompok hitam pada buah mangga yang disimpan di dalam kotak. Pada pendapat kamu, apakah yang menyebabkan demikian?
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Rajah 6 menunjukkan dua keping roti yang disimpan di dalam sebuah almari. Selepas seminggu didapati roti P bertukar menjadi kehitaman manakala roti Q tiada perubahan. Mengapa?
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Rajah 8 menunjukkan pakej yang diisi dengan kari ayam. Pada pendapat kamu, apakah faktor yang membantu kari ayam ini boleh disimpan sehingga 3 bulan?
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