
Ch. 41
Quiz
•
Biology
•
University
•
Practice Problem
•
Medium
Standards-aligned
Stephanie Hoffman
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17 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Essential amino acids are:
all of the amino acids required to make proteins
those that cannot be made in the body
those that contain nitrogen
obtained only by eating plants
obtained only by eating animals
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A complete digestive tract, or alimentary canal, differs from a gastrovascular cavity in that only the complete tract _____.
permits extracellular digestion
has teeth and tentacles to help with ingestion
uses its surface area for nutrient absorption
has specialized compartments
allows elimination of undigested wastes
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
In humans, the first opportunity for ingested food to undergo enzymatic hydrolysis is in the _____.
mouth
stomach
liver
small intestine
large intestine
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Hydrochloric acid in the stomach:
splits polypeptides into amino acids
splits fats into fatty acids and glycerol
activates pepsinogen into pepsin
initiates the development of stomach ulcers
inhibits the production of epithelial cells
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The bile salts function in fat digestion by _____.
hydrolyzing fat molecules to glycerol and fatty acids
separating individual fat molecules from each other
dissolving fats in water
dispersing big droplets of fats to small droplets
triggering the secretion of pancreatic lipase
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Glucagon, a pancreatic hormone, functions to _____.
stimulate hunger
inhibit activity in the small intestine
increase fat storage in fat cells
reduce glucose levels in the blood
stimulate the liver to release glucose
Tags
NGSS.HS-LS1-3
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Increased glucose levels in blood, after a meal, trigger _____.
glucagon release from the pancreas
insulin release from the pancreas
secretin release from the duodenum
cholecystokinin release from the pancreas
activation of amylase in the blood
Tags
NGSS.HS-LS1-3
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