Foods and Baking Safety

What are the 4 steps to safety

• wash hands

• seperate

• cook to proper temperature

• chill

• tie hair back

What temperature should steak be cooked to

• 145

• 160

• 165

What temperature should fish be cooked to

• 145

• 160

• 165

What temperature should chicken be cooked to

• 145

• 160

• 165

What temperature should pork be cooked to

• 145

• 160

• 165

What temperature should egg dishes be cooked to

• 145

• 160

• 165

• 175

Who is at highest risk for food borne illness?

• infants

• pregnant women

• weakened immune sysem

• older people

• teenagers

When should food be refrigerated?

• immediately

• within 1 hour

• within 2 hours

• within 3 hours

Foodborne illness is

• respiratory

• gastrointestinal

• viral

Examples of sanitation

• washing hands

• washing utensils

• sneezing in the kitchen

• washing meat