Management Functions
Authored by Malini Nair
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University
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Developing a weekly employee work schedule
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Reviewing 10 employee applications for cashier vacancy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Training employees on clean-up procedures of your restaurant
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Counting up the day’s sales and reporting it to the owner
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Creating a training plan in the manual for new employees
Planning
Organizing / Staffing
Leading
Controlling
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
4th quarter sales will increase by 10% due to our new sales campaign
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Food waste for the month increased by 10 pounds per week; must look for ways to reduce food waste during lunch hour rush
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