Internal Cooking Temperatures

Internal Cooking Temperatures

Assessment

Quiz

10th - 12th Grade

Practice Problem

Hard

Created by

S Lodenquai

Used 150+ times

FREE Resource

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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature danger zone?

41F-140F

41F-135F

32F-70F

70F-125F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TCS foods are...

food that require temperature control for safety

food that require time control for safety

foods that require taste control for safety

foods that require time & temperature control for safety

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should whole poultry be cooked to?

140F

155F

165F

170F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should ground poultry be cooked to?

140F

155F

165F

170F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should ground beef be cooked to?

140F

155F

165F

170F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should roasts of beef, pork, veal, or lamb be cooked to?

145F for 15 seconds

155F for 15 seconds

155F for 4 minutes

145F for 4 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should commercially processed or cooked meat be cooked to?

135 for 15 seconds

145 for 15 second

155 for 15 seconds

165 for 15 seconds

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