Food Safety

Food Safety

9th - 12th Grade

18 Qs

quiz-placeholder

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Food Safety

Food Safety

Assessment

Quiz

Other

9th - 12th Grade

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Created by

Audrey Schleper

Used 4+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the temperature danger zone from...

40-140
32-100
120-200
65-130

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the maximum time food can be left at room temperature?

1 hour
2 hours
2.5 hours
4 hours

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Best way to wash your hands:

cold water, no soap
warm water with soap
cold water with soap
warm water, soap if you can find it

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of the following is TRUE about fridge storage?

Pack it full
Raw Meat on the Top Shelf
Fruits on the bottom shelf
Keep at 32-40 degrees

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

You should always rinse meat and poultry before cooking it

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Meat and poultry should be stored at the top shelf of the refrigerator to keep them separate from other foods. 

True
False

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

 Which is an example of how you can prevent cross-contamination when preparing food?

Use separate cutting boards (e.g., one for raw meat, poultry, and seafood, and one for fruits and vegetables)
wash and sanitize surfaces between tasks
do not place cooked or ready-to-eat food on a dish that previously held raw seafood, meat, or poultry
All of these choices are good examples.

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