Facs Food Safety Quiz Week 5

Facs Food Safety Quiz Week 5

7th Grade

10 Qs

quiz-placeholder

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Facs Food Safety Quiz Week 5

Facs Food Safety Quiz Week 5

Assessment

Quiz

Other

7th Grade

Medium

Created by

Jensen Snipes

Used 16+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many people get sick from food poisioning each year

72 million

74 million

76 million

78 million

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Physical objects can contaminate food

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes the most foodborne illnesses

People

Bacteria

Cross-contamination

Improper sanitization

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are the temperatures of the Danger Zone

38 degrees to 125 degrees

41 degrees to 137 degrees

44 degrees to 138 degrees

42 degrees to 134 degrees

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria doules every ____ minutes

10

20

15

30

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Leaving food on the counter is a good way to thaw out food

yes

no

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many people get hospitalized each year from food poisoning

100,000

200,000

300,000

400,000

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