
Facs Food Safety Quiz Week 5
Authored by Jensen Snipes
Other
7th Grade
Used 17+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many people get sick from food poisioning each year
72 million
74 million
76 million
78 million
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Physical objects can contaminate food
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What causes the most foodborne illnesses
People
Bacteria
Cross-contamination
Improper sanitization
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the temperatures of the Danger Zone
38 degrees to 125 degrees
41 degrees to 137 degrees
44 degrees to 138 degrees
42 degrees to 134 degrees
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria doules every ____ minutes
10
20
15
30
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Leaving food on the counter is a good way to thaw out food
yes
no
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many people get hospitalized each year from food poisoning
100,000
200,000
300,000
400,000
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