
prakarya kelas 8
Authored by maulidina ila suci nurani
Other
7th Grade
Used 7+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
jenis tumbuhan golongan tanaman padi-padian/ rumput-rumputan (graminea) yang dibudidayakan untuk mengahsilkan bulir-bulir berisi biji-bijian sebagai sumber karbohidrat termasuk dalam golongan .....
kacang-kacangan
umbi
serealia
olahan kacang
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Produk pangan setengah jadi bentuk pipih tebal atau tipis dari Umbi antara lain :
Kerupuk tette, keripik singkong, sawut/gaplek ubi jalar, gaplek ubi kayu
Kerupuk gendar, rengginag, emping jagung
Kerupuk bawang, bihun, mie, bihun
Kerupuk gendar, rengginag, emping jagung, kerupuk bawang, bihun
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Jenis olahan bahan makanan yang di panggang adalah kecuali
soto
sate
barbeque
barbeque
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
manfaat dari tanaman jagung antara lain
pengganti nasi, bahan campuran kopi bubuk
menurunkan kadar kolestrol dalam tubuh
mengurangi resiko terkena kanker
menurunkan berat badan
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
bagaian sorgum manakah yang berfungsi sebagai jamu untuk memperlancar peredaran darah.....
biji sorgum
akar sorgum
daun sorgum
batang sorgum
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
gambar di samping merupakan gambar.....
sorgum
kedelai
kacang tanah
kacang hijau
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
olahan di samping merupakan kreasi inovatif dari golongan umbi-umbian yaitu .....
singkong
talas
umbi jalar
umbi ungu
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