
food analysis-1
Authored by Hemamalini S
Biology, Science
University - Professional Development
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20 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
-----------------------------are soluble in 80% ethanol
Monosaccharide
Oligosaccharide
Polysaccharide
Trisaccharide
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carbohydrate attached to lipids are called as----------------------
Chloestrol
Glycerolipids
Glycolipids
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Anthrone reagent is----------------
9,10 dihydro-8-oxoanthracene
9,10 dihydro-9-oxoanthracene
9,1 dihydro-9-oxoanthracene
9,10 dihydro-9-anthracene
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When polysaccharide is reacts with acid ----------------------------will happen
Reduction
Oxidation
Dehydration
Decomposition
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
•Compounds containing -----------------------carbon atom have ability to rotate the plane of polarization of polarized light.
asymmetric
symmetric
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Specific gravity is called as
Specific weight
Relative density
Density
Terminal gravity
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When electromagnetic radiation passes from one medium to another ,it change the direction,it is -------------------------
absorbed
transmitted
refracted
excited
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