Food Science Temperatures Review
Authored by Cheryl Kies
Other
9th - 12th Grade
Used 155+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for fried chicken
135
145
155
165
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature of the danger zone
41-135
32-145
41-165
32-135
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for pork chops
135
145
155
165
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for the fridge
50 or below
40 or below
30 or below
20 or below
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for salmon
135
145
155
165
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for eggs
135
145
155
165
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for turkey
135
145
155
165
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