Food Science Temperatures Review

Food Science Temperatures Review

9th - 12th Grade

20 Qs

quiz-placeholder

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Food Science Temperatures Review

Food Science Temperatures Review

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Cheryl Kies

Used 149+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Temperature for fried chicken

135

145

155

165

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Temperature of the danger zone

41-135

32-145

41-165

32-135

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Temperature for pork chops

135

145

155

165

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Temperature for the fridge

50 or below

40 or below

30 or below

20 or below

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Temperature for salmon

135

145

155

165

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Temperature for eggs

135

145

155

165

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Temperature for turkey

135

145

155

165

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