Food Science Temperatures Review
Authored by Cheryl Kies
Other
9th - 12th Grade
Used 155+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for fried chicken
135
145
155
165
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature of the danger zone
41-135
32-145
41-165
32-135
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for pork chops
135
145
155
165
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for the fridge
50 or below
40 or below
30 or below
20 or below
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for salmon
135
145
155
165
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for eggs
135
145
155
165
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for turkey
135
145
155
165
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
