Cuts of meat
9th - 12th Grade
•17 Qs
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Cuts of meat
Quiz
•
9th - 12th Grade
•
Hard
Jason Ketterl
Used 27+ times
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17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are common grades of beef EXCEPT
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of meat is this?
Ground Beef
Top Loin Steak (Boneless)
Brisket
Flank Steak
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Brisket
Flank Steak
Porterhouse Steak
Flat Iron Steak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Top Loin Steak (Boneless)
Tenderloin Steak
Short Ribs
Ground Beef
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Flat Iron Steak
Ribeye Steak
T-bone Steak
Tenderloin Steak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Flat Iron Steak
Tenderloin Steak
Ribeye Steak
Ground Beef
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
T-bone Steak
Porterhouse Steak
Short Ribs
Ribeye Steak
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