Latin America

A complex sauce used in Mexican cuisine

• Salsa

• Xocolatl

• Mole

• Flan

A caramel custard made from sugar, milk, and eggs.

• Pastry Cream

• Creme Brulee

• Tres Leches Cake

• Flan

An unsweetened hot chocolate drink made from cacao beans.

• Espresso

• Xocolatl

• Hot chocolate

• Latee

A marinated raw fish dish from Peru

• Gravlax

• Ceviche

• Sushi

• Poke

An Argentinian sauce of parsley, oregano, chilies, lemon zest, vinegar and olive oil, often served with grilled meat.

• Salsa Verde

• Pesto

• Chimichurri

• Chutney

Brazil's national dish, which is made with meat and black beans.

• Ajiaco

• Arepas

• Hallacas

• Feijoada Completa

Venezueala's national dish, which is cornmeal dough filled with other foods and wrapped in banana leaves.

• Hallacas

• Arepas

• Pastel de Cholco

• Chupe de Marisco

A corn pancake similar to a tortilla that is a traditional Venezuelan bread.

• Tortilla

• Ajiaco

• Arepas

• Sope

A soup made with potatoes, chicken, corn, and cassava.

• Hallacas

• Ajiaco

• Pastel de Cholco

• Chupe de Marisco

A meat pie made with a sugar-coated topping of ground fresh corn.

• Empanada

• Chicken Pot Pie

• Chupe de Marisco

• Pastel de Cholco