Search Header Logo

Food Truck Facts

Authored by Stacey Fisher

Arts

5th - 12th Grade

Used 333+ times

Food Truck Facts
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The food truck industry has grown how much in the last 3 years?

50%

100%

200%

300%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Startup costs for a food truck average about

$10,000-$20,000

$50,000-$60,000

$80,000-$100,000

$100,000 to $200,000

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The age group most likely to buy food from a food truck is the

18-34

35-50

50-65

65-100

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of millenials have eater from a food truck?

35%

47%

54%

63%

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What reasons did diners give for patronizing a Food Truck?

Speed

Convenience

Quality

Price

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much does a Food Truck owner have to spend on government permits & licenses a year?

$5,000

$13,000

$21,000

$28,000

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Where can you find this food truck?

New York

Delhi

Orlando

Santiago

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?