Food Safety

Find one way food becomes unsafe in this drawing.

• The milk is wide open

• The milk is out of fridge

• The dad is not wearing gloves

• The dad is not wearing a hair net

Find one way food becomes unsafe in this drawing.

• The kid is vomiting all over the table

• The dad is cooking with the pan handle sticking out

• The dad is not wearing gloves

• The hamburger is out of fridge

Find one way food becomes unsafe in this drawing.

• The kid didn't wash his hands after petting the cat

• The dad is cooking with the pan handle sticking out

• The dad is not wearing gloves

• There is an extra plate at the table just sitting out

Find one way food becomes unsafe in this drawing.

• The kid is eating food that is too hot

• The kid is drinking milk that sitting on the counter

• The kid didn't sneeze into his arm

• There is an extra plate at the table just sitting out

Find one way food becomes unsafe in this drawing.

• The dad is not wearing an apron

• The dad is using same spoon to taste

• The dad is not wearing gloves

• The dad is not wearing a hair net

A food-borne illness is:

• Food not washed, cooked and unclean

• Any food that associated with salmonella

• Illness caused by contaminated food.

What temperature should chicken, hamburger and eggs be cooked to?

• 120°F

• 135°F

• 165°F

• 350°F

What should you do before cutting whole melons?

• Sanitize with bleach

• Wash with soap

• Wash with water

What is the longest recommended time to wait before refrigerating prepared foods? (otherwise you should throw it out).

• immediately

• within 1 hour

• within 2 hours

• by the end of the day

An example of cross contamination is when you cut lettuce and a tomato on the same cutting board.

• True

• False