Beef Meat ID
Authored by Nick Nordwald
Life Skills
9th - 12th Grade
Used 193+ times
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35 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the cut pictured here?
Flat Half (Bnls)
Corned Brisket
Brisket
Tri Tip Roast
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the cut pictured here?
Flat Half (Bnls)
Corned Brisket
Brisket
Tri Tip Roast
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the cut pictured here?
Flat Half (Bnls)
Corned Brisket
Brisket, Whole
Tri Tip Roast
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Oxtail
Heart
Kidney
Tounge
Tripe
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Oxtail
Heart
Kidney
Tounge
Tripe
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Oxtail
Heart
Kidney
Tounge
Tripe
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Oxtail
Heart
Kidney
Tounge
Tripe
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