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Beef Meat ID

Authored by Nick Nordwald

Life Skills

9th - 12th Grade

Used 192+ times

Beef Meat ID
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35 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the cut pictured here?

Flat Half (Bnls)

Corned Brisket

Brisket

Tri Tip Roast

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the cut pictured here?

Flat Half (Bnls)

Corned Brisket

Brisket

Tri Tip Roast

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the cut pictured here?

Flat Half (Bnls)

Corned Brisket

Brisket, Whole

Tri Tip Roast

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Oxtail

Heart

Kidney

Tounge

Tripe

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Oxtail

Heart

Kidney

Tounge

Tripe

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Oxtail

Heart

Kidney

Tounge

Tripe

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Oxtail

Heart

Kidney

Tounge

Tripe

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